Pão De Batata
Potato Bread

INGREDIENTS:
Potato Flakes, Wheat Flour, Yeast, Creamy Cheese, Butter, Margarine, powdered Milk, Olives, Eggs, Sesame, Salt, Water.

COOKING INSTRUCTIONS:
Remove the Potato Breads from the freezer 5 minutes before baking, then put them in a preheated oven at 180°C for 20 minutes or until they turn slightly golden.

STORAGE:
-18°C. This product is deep frozen. Do not refreeze after defrosting.

INFORMATION:
FREE From preservatives, Pork Fat, Alcohol, and Genetically modified Ingredients.

ALLERGEN INFORMATION:
Contains wheat (Gluten) and milk derivatives. May contain traces of Sulfites. This product is produced in a factory that handles milk, eggs and nuts.