Empanado Shrimps

INGREDIENTS:
Shrimps, Garlic, Onion, Bell Pepper, Coriander, Salt, Spices, Vegetable Oil, Chicken Stock, Butter, Wheat Flour, Water.

COOKING INSTRUCTIONS:
Remove the frozen Salgados from the freezer 15 minutes before Frying or Baking. DEEP FRYING: Deep fry the Salgados (only 4-5 units) in preheated vegetable oil at 180°C for 2 to 3 minutes or until they turn to golden brown. BAKING IN OVEN: Preheat the oven from the top and bottom at 220°C , then bake the Salgados for 7 to 8 minutes. For golden colour, spray vegetable oil on them before baking.

STORAGE:
-18°C. This product is deep frozen. Do not refreeze after defrosting.

INFORMATION:
FREE From Preservatives, Pork Fat, Alcohol, and Genetically modified Ingredients.

ALLERGEN INFORMATION:
Contains wheat (Gluten) and milk derivatives. May contain traces of Sulfites. This product is produced in a factory that handles milk, eggs and nuts.