Pasta

Gnocchi
Filled with Cheese

INGREDIENTS:
Cheese, Herbs, Butter, Vegetable Oil, Chicken Stock, Wheat Flour, Water.

COOKING INSTRUCTIONS:
Place the Gnocchis in a half deep pan (Pyrex) with the sauce of your taste (Tomato Sauce, Bechamel, Rosé, Four Cheese, Al Pesto, Salmon, etc…) in the preheated oven at 180°C for 15 to 18 minutes. Remove and Serve Hot. Suggestion: You can spread, before baking, some grated cheese (Mozzarella, Parmesan) on the top of the Gnocchi and Sauce.

STORAGE:
-18°C. This product is deep frozen. Do not refreeze after defrosting.

INFORMATION:
FREE From preservatives, Pork Fat, Alcohol, and Genetically modified Ingredients.

ALLERGEN INFORMATION:
Contains wheat (Gluten) and milk derivatives. May contain traces of Sulfites. This product is produced in a factory that handles milk, eggs and nuts.